Download Ebook , by Vesela Tabakova
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, by Vesela Tabakova
Download Ebook , by Vesela Tabakova
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Product details
File Size: 2719 KB
Print Length: 89 pages
Page Numbers Source ISBN: 152159807X
Publisher: Free for Kindle Unlimited Best Sellers 2017 (July 23, 2014)
Publication Date: July 23, 2014
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B00H47LJWU
Text-to-Speech:
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Lending: Not Enabled
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Amazon Best Sellers Rank:
#288,614 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
And I had a young PA student staying at my house for a month and she is Mediterranean and vegan I made a lot of her meals and she loved the meals and a lot of them I pulled from this cookbook I would highly recommend it
I was pleasantly surprised by this book...very well written...simple, elegant, authentic recipes with easy to find ingredients. This will be my new go-to book for Mediterranean cooking. Also, can easily make the recipes gluten-free for Celiacs.
Started cooking vegan to help with my husband's cholesterol problems. This cookbook has some delicious, quick, and easy recipes. The rice stuffed peppers ( with a few changes...I used brown rice, added fresh parsley, and 1/2 black beans before stuffing the peppers) were very good. Try Granny' s Vegan cake.
I love all of the recipes that showcase vegan foods. The recipes are easy to follow although I suggest reading the entire recipe before making a shopping list. She sometimes refers to something in the ingredient list and then describes it differently in the later content (I.e. Tabbouleh recipe calls for onions in the ingredient list then clarifies that the author meant green onions later in the recipe). A few forgivable mistakes or omissions but the recipes ARE delicious. I can't wait to try them all.
All I've done is read through the recipes - a few looked exciting enough to try (I may do that for Sunday) but too many have hard-to-buy ingredients (I'm a supermarket shopper and hate open air farmers' markets which take hours to navigate and I always end up with heavy packages) for a five-star rating.
Great reminder of some of the ingredients I'd forgotten, such as orzo!When I was looking at the recipes I thought I"wonder if this person lives outside the USA" as I was reminded if my grandparents cooking.She is from Europe, and I think that will help me give some twists to my regular recipe.I'm vegan, and the recipes are either vegan or easily made so. Great read!
The recipes all sound great only problem is most call for canned vegetables or beans. How much do you use when you use all fresh ??Otherwise, excellent
what a good book
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